The first time I made these Apple Beer Cupcakes it was for an Oktoberfest party last year and they were a huge hit! This year I made them for my mother-in-law’s birthday and they were just as delicious as I remember them! The cupcake is perfectly moist with the fresh taste of apples, and the added maple syrup really makes the cinnamon cream cheese frosting sing! I highly recommend these for any fall gathering. They are easy to make and you can make the cupcakes a day ahead of time and just keep them refrigerated until you are ready to frost. These Apple Beer Cupcakes truly are the perfect fall dessert!